Schmeckfest Sausage

Now with fresh ground spices! Enhanced and enduring flavor.

Greetings to sausage lovers everywhere and to our faithful Schmeckfest sausage customers.

If you purchased some of our sausage last year, you may have noticed an improvement in the flavor. Don’t be alarmed. We have not changed our traditional old-world recipe. Beginning in 2024, we flavored all of our sausage with fresh ground pepper and allspice. We purchased premium grades of whole pepper and allspice and ground them immediately before adding them to the sausage mix. We will continue using this process in 2025.

Fresh ground pepper and allspice add more vibrant and complex flavors and aromas. As soon as these spices are ground, the essential oils and aromatic compounds that give rich complex flavors begin to evaporate. We have found that once the spices are mixed with the meat, they are absorbed into the sausage retaining their aroma and flavor. We have found that these enhanced flavors and aromas endure for up to a year with proper storage. For best storage we recommend to vacuum pack and freeze as soon as possible. Then thaw just before cooking.

Smoking meat in 2500 lb. batches is challenging. We have adjusted our smoking process and ingredients to achieve a lighter, more refined smoked flavor.

Come and try a free sample. We think you’ll like our improvements! Sausage will be available for purchase on the Saturday before Schmeckfest and on Friday and Saturday during Schmeckfest. Come the first Saturday and buy a ring or two. If you like it as much as we think you will, you can come back for more the next weekend!

Frequently Asked Questions

When can I pick up Schmeckfest Sausage?

We have over-the counter retail sales and order pick up during Schmeckfest from 1-7pm, and from 1-5pm on the Saturday afternoon before Schmeckfest.

Where do I find Schmeckfest Sausage?

We are in the large building on the east side of the parking lot of Freeman Academy at the south end of Juniper Street. Our official address is 748 S Main Freeman SD. Our entrance is 1 block west.

How do I cook a ring of Schmeckfest sausage?

We think it is best on the grill. Our free sausage samples are grilled. It also works well to simply put a ring of sausage in an oven-safe glass baking dish (no water) and bake it in the oven at 350 degrees for about an hour. As our label specifies, please cook the sausage to at least 170 degrees although some think it tastes best when cooked to 180 degrees. Of course cooking a ring in boiling water on the stove is a fast and easy option too. In a hurry? Slice it open and cook on a George Foreman Grill. This works great for leftovers.

Where do you get the meat? Is it produced locally?

We purchase USDA inspected pork shoulder meat through our local grocer. Shoulder meat is darker in color and richer in flavor than many other cuts of pork. While it meets USDA and pork industry standards, we cannot determine its source.

How much sausage do you make each year?

We usually make between 8,000 and 10,000 pounds a year. We started in 1969 with 500 pounds. In 2023 we reached a grand total of 300,000 pounds of sausage. That’s about 450,000 feet or 85 miles!

Is it gluten-free?

Yes, our sausage is gluten-free. Our ingredients are listed on the label, and they include pork, water, salt, pepper, allspice, garlic, and potassium nitrate, an old-fashioned preservative. This is an old Swiss-German recipe which we have used since 1969.

What are the casings made of?

We use natural, commercially processed hog casings. These casings are still widely used in the sausage industry. A hog casing is the small intestine of a pig and can be up to 30 feet long and hold up to 25 lbs. of meat. Natural hog casings are strong enough to hang in the smoker overnight yet tender and edible.

Is this the same sausage served at the Schmeckfest meal?

Yes, the Schmeckfest meal uses about 250 pounds of our smoked sausage each night. It's cooked on a large wood pellet grill.

Do I need to preorder my sausage?

No, preorders are encouraged for 20 pounds or more, but are not required. Purchases of any amount can be made at Schmeckfest.

Do I have to place an order of 20 pounds or more prior to Schmeckfest?

No. We do encourage orders for amounts of 20 pounds or more, but they are not required. We do this as a convenience to our customers and to smooth out our work flow. If you decide at the last minute that you would like a large amount of sausage, we would be happy to find a box and weigh it out for you.

Can I get uniform packages of a specified weight?

Since the sausage is in natural casings of varying length and diameter, it is not possible to be precise on weights per package. Per government regulations, all the sausage is weighed and priced on a certified scale. We do have packages of various weights in our retail cooler. You are welcome to sort through them. You could also purchase large rings and cut them to desired portions.

How do you smoke the sausage?

Our pork sausage is hung in the smokehouse in three foot lengths draped over stainless steel pipes. We use apple and hickory wood. Our smoke pot is outside the smokehouse, and an exhaust fan draws the smoke through. We begin the smoking process after we are done making sausage for the day and continue well into the night. We would be glad to show you the smokehouse, just ask. We fire up the smoker around 6 p.m.

Can I buy smoked bulk sausage?

Bulk sausage cannot be smoked. Only sausage in casings can be hung in the smokehouse.

Is the smoked sausage fully cooked?

No, the sausage is cold smoked and is raw meat. Cook to 170 degrees.

Can I buy frozen sausage?

No, due to time and space limitations, we are unable to freeze sausage for sale during Schmeckfest.

Can I purchase Schmeckfest Sausage later in the year?

Schmeckfest Sausage is only made once a year, during Schmeckfest. Occasionally, we make too much and have some left over. If we do, we freeze it and sell it later. If you want to be sure to get your sausage the motto is “Only in Freeman. Only at Schmeckfest!”

What should I do for long term storage?

Vacuum packaging is best for long term storage. This makes buying Schmeckfest sausage for family reunions, church potlucks, the Fourth of July, or even for wedding meals possible. If you are repackaging your sausage for long term storage, we can put your sausage in a lined box without putting it in bags. This is easier for you and for us, and reduces wasted plastic.

It looks like fun, can I help?

Absolutely! We’ll let you help for free! Let us know if you would like be on our volunteer list by contacting us.